Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Wagyu is a cut above other types of beef, but getting the most out of this meat requires proper know-how. Here are out expert ...

For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial applications, you may require a thermometer with higher temperature ranges ...

If you own a grill with a lid, you can convert it into a smoker for the best flavor in your next batch of steaks. Find out ...