Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Wagyu is a cut above other types of beef, but getting the most out of this meat requires proper know-how. Here are out expert ...

The loaded baked potato arrives like a work of rustic art – its skin crisp and dusted with salt, its interior fluffy and yielding, topped with a generous snowcap of sour cream, melted cheese, bacon ...

For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial applications, you may require a thermometer with higher temperature ranges ...

If you own a grill with a lid, you can convert it into a smoker for the best flavor in your next batch of steaks. Find out ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Ever since Hammer and Nigel found the viral trend of cooking your steak in the DISHWASHER, we just can’t stop thinking about ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Not too long ago, I grilled my first filet mignon, which has been the most challenging cut of meet thus far. Along the way, I ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...