It's always fun to experiment and try new things when eating out, and if you hit up McDonald's, you can pretend you're across ...

By Sam Sifton Kenji López-Alt’s Cantonese-style steamed fish.Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Good morning. We’re 10 days out from Lunar New ...

For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.

As streaming TV prices climb, you may wonder if it's best to go back to cable. The thought crossed Steph Keller's mind. She's a wedding photographer who spends hours a day editing photos and albums.

Choose from Steak Steamed Vegetables stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

1 Remove the skin from the ginger using a vegetable peeler or spoon, then slice thinly into strips. 2 Place the fish into a bowl and then into a steamer. If you do not have a steamer, use a wok and ...

Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...

Place fish in a shallow heat proof bowl that will fit inside a steamer basket. Pour water and wine or dry sherry over fish, then sprinkle with half the ginger. Place bowl inside steamer and position ...

Feb. 7, 2025 — Researchers have analyzed the soft tissue from a fossilized plesiosaur for the first time. The results show that the long-necked marine reptile had both smooth and scaly skin ...

It makes a stunning centrepiece, is a breeze to carve and then, on the plate, there are big, equal-size chunks of chewy, strong flavoured sirloin and lean, subtle fillet, all perfectly finished.

Cut four large pieces of baking parchment or aluminium foil – each needs to be large enough to wrap a fish fillet ... Serve with a large bowl of steamed couscous and a few black olives.