These little sticky buns remind us of individual monkey bread. The bread is soft and full of sweet cinnamon sugar flavor.

To assemble the Sticky Buns When ready to assemble ... Serve immediately. This recipe is Aida Mollenkamp’s from her Keys to the Kitchen cookbook. This recipe was shared with permission by ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

Many recipes for sticky buns call for a firm, dry dough that’s easy to manipulate into the required spiral, simple to slice, and sturdy enough to support a generous amount of topping. But firm, dry ...

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.

<p><strong>By CHRISTOPHER KIMBALL</strong></p><p>Hot cross buns are an Easter specialty with a light, enriched crumb that’s ...

Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns. Equipment and preparation ...

While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.