There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think, let alone cook something complicated, this Garlic Chicken & Veggie ...

But every so often I want my rice to have a little more personality. My quick fix: season with scallions—a lot of them. When ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Grease a 9- by 13-inch baking dish with the oil. Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper. Step 2: Melt butter in a small ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour ... chop 6 of the curry leaves; stir into yogurt mixture.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Add rice, caramelized onion, 1 teaspoon salt and plenty of black pepper. Add currants and stir well; return seared chicken (skin-side up) in single layer, pushing them down into the rice.

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry ... Serve fried rice in large bowls ...

Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and pineapple. Continue stirring, drizzle Ying’s Korean BBQ Marinade and stir to mix.