Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, green chilli and a pinch of salt. Cook for three to four minutes, until the ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as ...

This stir fry comes together in under 15 minutes, making it perfect for busy weeknights when you're looking for a plant-based meal option.

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Step 4 Return frying pan to high heat, add remaining oil. Add snow peas and stir-fry 1 minute, until almost tender and bright green. Reduce heat to medium. Add prepared noodles, sauce mixture, steak ...

"I can say that I used to get to the office at 6:30 AM and leave at 8:30 PM, that's a fact. I have done it. So, nobody can say that no, that's wrong. "And I have done it for 40-odd years," he said, ...

It is a long-standing Chinese tradition during the Lunar New Year to give out red packets, also known as lai see in Cantonese and hong bao in Mandarin. Usually handed out in pairs and containing ...