The main differences between flour brands is the type of wheats used in ... it's one of the stronger flours on this list, but not so strong that your recipes will need to be adapted.

Walking down the baking aisle, I'd see rows upon rows of different brands and types of flour, each promising the ... They really have a strong community built around their fantastic products!” ...

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...