From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed ...

Coat a 13-by-9-by-2 baking dish with 1 tablespoon butter. Cook pasta in large pot of boiling salted water until half-cooked. Drain and transfer rigatoni to a large bowl of cold water.

Stuffed Rigatoni (with a nice cherry tomato cream sauce, fresh asparagus and pancetta) Recipe courtesy of Joe Salimeni, Executive chef/manager Cotta-Bene Pizzeria and Restaurant, 291 3rd Ave ...

STATEN ISLAND, N.Y. -- Take Sunday family dinner to a whole new level with this recipe that's sure to impress. RECIPE: CHICKEN AND RICOTTA STUFFED RIGATONI (Yields about 6 servings) INGREDIENTS: 1 ...

Uncover and cook 10 more minutes, or until cheese is golden brown and sauce bubbles along the edge. Let the manicotti stand 5 minutes and serve. Makes 7 servings.

Meanwhile, dry rigatoni may take about 10 to 12 minutes or so to cook, depending on the product. Either way, the pasta should be cooked until it's al dente, meaning tender yet slightly firm when ...

“It’s gonna help the peppers kind of steam and cook so the peppers will be soft and tender by the time the dish comes out of the oven,” says Drummond. She bakes the peppers at 350 degrees ...