A collaborative research team from Kyoto University, Noster Inc., and others, has uncovered a key mechanism by which the gut bacterium Streptococcus salivarius helps prevent obesity linked to ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...