Line the base of the cake tin evenly with the biscuit mixture, patting with a rounded spoon or small bowl. Pat to flatten and make it ... in a bigger container containing water - the mango pulp, sugar ...

Dessert: An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate ...

This white chocolate and mango cake is not for the faint hearted ... Cream together the butter and sugar until nicely combined. Add the eggs, one at a time, beating well between each addition.

This intricate dessert is made of homemade lady fingers filled with layers of flavoured creams, cake and ... In a separate bowl, whisk the egg whites with the remaining sugar and the salt until ...