Fresh pineapple pieces are infused with vanilla bean, sugar, and baked with a sour cream vanilla cake for this show-stopping dessert. Preheat the oven to 350°. Butter an 8-inch round cake pan.

Not more than several other fruits. One cup of pineapple chunks contains 16.3 grams of sugar, which is lower than several other fruit's sugar contents, including pears, oranges, apples ...

Kristin Ferguson infuses fresh pineapple pieces with vanilla bean, sugar, then bakes the fruit with this sour cream vanilla cake that's earned five-star reviews. Top Joanne Chang's moist and ...

Method to prepare: Firstly apply the pineapple jam to the bread slice and ... Cut a small banana in half lengthwise with skin and sprinkle some sugar on it then place on a hot pan that has some ...