You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Making a thick jam without sugar or gel fixative is possible if you choose the ingredients for such preserves well and ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Food Stylist: Monica Pierini. Now that sugar is cheap and jam has become quotidian, it’s lost its aura of specialness. But that doesn’t make it any less thrilling to eat. Well-made jams can be ...

Take 500 grams of fresh strawberries, 1 cup of sugar, 2 tablespoons of lemon juice, and a pinch of salt. Rinse the ...

Transfer to a pan and stir over low heat until the sugar has dissolved ... Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants ...