You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Claire Dinhut is a content creator originally from America now living in England. She is known online as @CondimentClaire ...

Making a thick jam without sugar or gel fixative is possible if you choose the ingredients for such preserves well and ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Jam jars Jams and jellies should be poured into sterilised jars. You can run them through a hot cycle in the washing machine, ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Take 500 grams of fresh strawberries, 1 cup of sugar, 2 tablespoons of lemon juice, and a pinch of salt. Rinse the ...

Transfer to a pan and stir over low heat until the sugar has dissolved ... Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to ...