Sweet corn puree is the secret - it adds moisture and a hint of natural sweetness. Mix it with plant-based milk, apple cider ...

There is no rule that says soup is only for the cooler ... You can freeze and save the stripped corn cobs, too. They add a pleasantly sweet flavor to vegetable stock if you want to make your ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and ...

The textural element that the corn can give, a varied yet slight crunch, can also diversify your potato soup in a beneficial way. Use this potato and sweet corn chowder recipe as a jumping-off ...

Add the vegetable oil, sliced onion and garlic ... Pour in a good portion of soup and garnish with sweetcorn and chopped herb of your choice.

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...