Beetroot and sweet potatoes, both nutritional powerhouses, offer distinct health advantages. Beetroot excels in boosting endurance, promoting heart health, and aiding detoxification, thanks to its ...

Getting kids to eat protein can feel like a full-time job. Say dal and they run. Say egg and they suddenly aren't hungry. But ...

But for those who haven't already developed a fondness and appreciation for this Southern liquor, we found a way to introduce your palate to whiskey in a subtle, slightly-sweet way. This vintage Sweet ...

From soft and comforting to bold and spicy, here is the ultimate Indian food guide to match your father's personality with ...

The breakfast options in Bihar are a true reflection of its colorful food culture, encompassing a wide range of flavors and ...

Nothing like a hot, flaky croissant — sprinkled with almonds, doused in chocolate, stuffed with cold cuts and greens, ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes. Drain well.

Wondering if sattu can fuel your protein needs? Heres everything about its nutrition, health benefits, and delicious ways to consume it.

The article provides a simple recipe for Moringa Paratha, a delicious and nutritious way to incorporate these leaves into your diet. Moringa leaves, a nutritional powerhouse, offer a wealth of ...