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On a British Airways Holidays break to the polished Grecotel resorts in Corfu and Crete, you can float in bathtub-warm waters ...

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

Zannakis describes his menu as “a little all over the place,” reflecting his own cravings when he eats out. Home-style dishes ...

The centrepiece of a $500m development, this architecturally beautiful property has top restaurants, a rooftop pool and is ...

The cold entree in question is a mixed platter of tzatziki, taramasalata, skordalia, dolmades and octopus in vinaigrette. “It’s enough to feed about six,” the prime minister said.

Food critic, Jay Rayner, raved about the place during a visit, falling head over heels for its hash brown topped with 'whorls’ of taramasalata’ and a vol-au-vent filled with lamb keema.