Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli ...

Unlike red curry paste, green curry paste calls for fresh green chiles and lots of fresh coriander and Thai basil leaves. Yellow curry, on the other hand, heavily features turmeric, which gives it ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the dish locally.

Add the curry paste mixture and fry ... taste and adjust the seasoning if necessary. Scatter over the Thai basil leaves and remaining chilli and serve with rice.

💖 This Coconut Curry Salmon is packed with bold flavors ... 💖 Fresh herbs like cilantro, Thai basil, and a squeeze of lime juice brighten the dish, while a touch of brown sugar adds just ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

Kung Fu Thai & Chinese Restaurant is excited to bring you its signature dish, the "Best Green Curry in Las Vegas," perfect ...

Add in curry paste and fry for 30 seconds (this may ... coriander leaves and basil. Serve with rice.