In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Justin Chapple is a chef, recipe developer, food writer ... about 2 minutes. Add the rice and stir-fry until hot, about 3 minutes. Stir in the soy sauce and lime juice, then fold in the eggs ...

Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from ... This, Wongso's favorite style, is one he grew up eating in Surabaya, a city in East Java.

At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

I'm talking easy chopped salads, I'm talking crispy rice bowls, and I'm definitely talking cold noodle salads like this one.