Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us ...

Drain and season with salt. Serve: Enjoy the crispy cod and chips with the homemade tartare sauce and mustard mayonnaise. Stein’s use of beef dripping revives a time-honoured tradition ...

Cooking this type of fish in a cast iron pan might seem like a good idea, but it can lead to sticking, tearing, and less food ...

As the owners of The Derbyshire in Frisco, father-daughter duo Matt and Krimsyn Hunsicker have found that sharing ...

Render’s Southern Table & Bar during Lent. This Kentucky-owned restaurant is bringing back the Crispy Cod Sammie for the Lent season. You can get the fish double beer-battered and fried ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

THE bosses of a new restaurant set to open up right next to Castle Park are hoping to create a “fun and friendly atmosphere”, it has ...

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

Served on a hoagie roll that's lightly buttered, the cod sandwich is "a longer piece of fish," Smith said. "The crust is super thin, yet it's very crispy," Smith said — and the fish isn't ...