Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

The restaurant will operate alongside Lost Tavern Brewing's Bethlehem taproom in a shared space within Moravian Book Shop.

The restaurant will operate alongside Lost Tavern Brewing's Bethlehem taproom in a shared space within Moravian Book Shop.