Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

This Indian restaurant that offers Rajastani, Coastal cuisine from Maharashtra, Karnataka, Kerala, and Tamil Nadu and mouth-watering culinary of Bengali and Assamese are among Ranveer’s favorite quest ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Vaishnav Chaat Bhandar, a 70-year-old gem in Delhi’s bustling street ... with separate queues forming for their famed gol gappe, aloo tikki and kulfi falooda. It's this diverse menu of perfectly ...

Meanwhile, adults exchange warm hugs and stories over gujiyas and thandai. Holi is incomplete without delicious food. Dahi chaat is one of the lip-smacking treats that is savoured during this festival ...

Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and ...

Celebrate Holi with flavours and colours with this vibrant Rainbow Chaat. This festive snack features crunchy beetroot golgappas, aromatic spinach kachoris, and saffron infused sev which creates a ...

Mashed potatoes mixed with cheese, rolled into balls, and fried until golden brown. Mini potato patties stuffed in soft buns ...

Sprinkle some roasted cumin powder and red chili powder on it, you can also add sev, pomegrante seeds, and finely chopped ...