Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...

BUT, it requires time. So if you want a curry in a hurry, and you need your tikka fix right now! I got you covered, don't worry. For this recipe I used chicken thighs, because they are cheaper but ...

Beetroot Tikki is a nutritious, crispy, and delicious snack that can be enjoyed for breakfast, evening tea, or even as a party appetizer. With the goodness of beetroot and potatoes, it is not only ...

Method Heat the oil in a heavy based saucepan. Add the onions and season with salt. Cook until soft and dark in colour, but not burnt. Add the garlic ginger paste and green chilli and cook for ...