By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Dining out during the Daytona 500? Here's a list of restaurants not far from Daytona International Speedway, with some just ...

Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Need a break? Play the USA TODAY Daily Crossword Puzzle. Details: 620 N. Market St.; 302-426-2069, ...

If you love sushi but are vegan, you don't have to miss out on your favorite rolls. Heart of palm is a great vegan substitute ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...