Petit Chef on MSN4h
Tomato & basil soup
Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...
This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.
This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...
Tired of driving in the car, trying to balance a hot bowl of soup so you can alleviate that cough? Progresso has a new line of chicken soup-flavored cough drops to take wherever you are — and they’re ...