So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato recipe in this collection.

Marinated flank steak cooks quickly under the broiler before it's thinly sliced and served alongside jammy stewed tomatoes infused with garlic, ginger, and herbs.

Whip up this tomato and peach salad recipe courtesy of Alissa Svorka and Rich Perez, the chefs and owners of Heritage 147 in Larchmont.

Discover reviews, ratings, and trailers for House of 1000 Corpses on Rotten Tomatoes. Stay updated with critic and audience scores today!

2) While the chicken marinates, preheat the grill to medium-high heat (375F). Slice the mozzarella and tomato into four pieces each. 3) In a food processor, combine all the pesto ingredients.

Add the minced garlic, ginger, curry powder, tomato paste and lime juice. Cook for about 3 minutes, then add the sliced tomatoes and fried eggplants.