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As the culinary world has evolved over the years with sustainability and inclusion in mind, so, too, has the treatment of ...
Opinion
The New Republic on MSN14hOpinion
The EPA’s Lee Zeldin Is Unleashing a Chemical Nightmare
In the days since flash floods killed more than 100 people in Central Texas, various conspiracy theories have circulated on the right arguing that the storms were in fact the result of clandestine ...
Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...
Harmful algae blooms have been rapidly producing in a place previously too cold to host the toxin: the Arctic.
Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...
Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients vary based on the seafood.
Saxitoxin — one of about 50 neurotoxins found in shellfish — commonly accumulates in freshwater systems in the Lower 48, ...
With the algal bloom showing no signs of dissipating, a seafood legend says “the drought of the sea” will have devastating ...
These toxic materials in the ocean get into people, mainly by eating contaminated seafood." Landrigan noted that, “We are all at risk, but the people most seriously affected are people in coastal ...