Many popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

As with most steaks, it’s best grilled, baked or cooked on the stovetop ... Smoking is a great way to prepare tri-tip; the slow cooking tenderizes it and produces a savory flavor.