Put steak on the menu tonight with these must-know tips on the best ways to cook tri-tip steak—and some of our best tri-tip steak recipes. Cook a tri-tip cut of beef if you're craving a juicy ...

These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

Also referred to as bottom butt, Santa Maria and triangle steak, it’s very lean and flavorful, but it’s not particularly tender. Smoking is a great way to prepare tri-tip; the slow cooking ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Brush oil over Tri-Tip Roast. Season with salt and pepper ... Preheat air fryer to 390F. Combine beef strips, 2 tablespoons olive oil and Greek rub. Place beef in air fryer basket, in batches ...