Before smoking a brisket, though, this large, somewhat awkwardly shaped piece of meat must first be trimmed. Just as the process of smoking a brisket isn’t for the faint of heart, neither is ...

Freeze whatever you’re not cooking right away, and you’ve got a small stockpile of ready-to-go meat for weeks. For people trying to stretch their grocery budget without skimping on flavor, it’s a ...

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...