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The $10 million investment is part of the French cheese and snack maker's plan to grow its U.S. market by 50% in five years.
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ZME Science on MSNScientists Taught Bacteria to Make Cheese Protein Without a Single CowScientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk.
Mathew Carver is expanding his cheese conveyor belt concept Pick & Cheese with a move into Europe as well as a second London ...
If Wisconsin was a country, it'd be the world's 4th-largest cheese producer. Now, thanks to a local expansion, an iconic ...
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