Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes ...

Honestly, it’s so good on its own that the accompanying Truffle Aioli feels almost unnecessary, but if you’re a truffle lover, by all means, have at it to the very last drop. Do NOT forget to squeeze ...