Preheat oven to 350 degrees. Scrub potatoes and cut into quarters or into equal-sized pieces. Put into a large bowl and toss with olive oil, 1 tablespoon truffle oil and salt. 2. Spray a large ...

But true truffle oil is still around ... citrusy spice. To make salsa-roasted potatoes, drain your favorite salsa from excess liquid using cheesecloth or a paper towel-lined colander.

These recipes by Devina Row and Zelda ... fresh chopped chives or 1 tsp dried chives Dash of truffle oil, if available Peel and chop the potatoes into equal-sized pieces. Add them to a large ...

The dish below is a step up from those simple dishes, yet each step is simple — and the Parmesan-roasted potatoes Exquisite houses ... When ready to eat, drizzle the potato wedges with truffle oil, ...

The earliest recipes include seasonal ... Thin with additional olive oil and lemon or vinegar. Bread: Spread on toasted bread or use as a sandwich spread. Potatoes: Add to mashed potatoes or ...

Add celery, onion, and chives to potatoes. Whisk 1 tablespoon truffle oil and lemon juice in small ... Let stand at room temperature. Recipes you want to make. Cooking advice that works.