A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

It is a salad that consists primarily of olives, tomatoes, anchovies, hard-boiled eggs, tuna, and beans or green vegetables. The word “nicoise” means from Nice. It originated in the French ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Cook for 10-12 minutes, until easily pierced with a knife. Drain. Season the tuna with salt and pepper. Heat a non-stick pan with 1 teaspoon olive oil. Sear the tuna for 2 minutes on each side.

This refreshing composed salad is a new summer classic. For a variation on the breezy French favorite, this salmon Niçoise salad skips the standard tuna but keeps in place the jammy eggs, briny ...

Think salad is boring? This classic French Niçoise ... salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow the fish ...

We're back in the kitchen with Rania whipping up a French dish: salad nicoise. Combine the dressing ... allowing the center clear for the tuna slices. Press the fresh cracked pepper into the ...

Sometimes, I cook fresh tuna or salmon filet and put it on the salad, but canned seafood works well on this dish. I have noticed a large variety of seafood in eye-catching, artistically labeled tins.