Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey and enjoy a juicy, moist, and flavorful turkey dinner that everyone will love. This recipe is ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

taken a couple of sips of brine straight from the jar? Or maybe you’re more open about your pickle juice habits and like to mix up a pickle martini in the light of day, rather than hunched over ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...