The owner of Istanbul Grill Cafe and Bakery hopes to give every customer a traditional Turkish dining experience.

Video. Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet ...

Baklava: Turkish (or Greek?) Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin (according to my Wikipedia sources).

Somalia's ambassador to Türkiye has praised Turkish cuisine as one of the finest in the world, voicing his admiration for a ...

It’s imported, from Antep, of course, where in 2013, baklava became the first Turkish product with a European protected designation of origin and geographical indication. I previously visited ...

As the Islamic holy month of Ramadan concluded, Turks across the nation welcomed Eid al-Fitr, a festival traditionally marked by joyous reunions and abundant celebrations. However, as the country ...

AND THIS DISH I HAVE RIGHT HERE IS A TRADITIONAL TURKISH DESSERT CALLED BAKLAVA. AND WHAT IT’S MADE OF IS LAYERS OF PHYLLO DOUGH, AS WELL AS MIXED IN WITH PISTACHIOS AND WALNUTS. THE IDEA OF ...

As Ramadan ends, Türkiye celebrates Eid with family gatherings, honoring elders, sharing meals and embracing generosity, all ...

Fathudin Ali Mohamed calls Turkish food among world’s best, mentions differences between Somali and Turkish traditions for ...

From Neapolitan pizza to Jersey Royal potatoes, these are the foods from around the world that it's illegal to tamper with.

One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.