The life and work of pioneering poet and director Pier Paolo Pasolini casts a long shadow over this record from French artist Karen Jebane, also known as Golem Mecanique. The album’s title, which ...

“Carbonic maceration lowers acidity and adds fruit aromas often described as cherry, strawberry, banana, and tutti-frutti bubblegum. There is also a noticeably lighter, softer texture on the palate.

His signature call-out has now become the start of the song, an unforgettable roll call before he starts hollering “tutti-frutti / good booty”. Absolutely spectacular. It’ll never make the charts.