GRAND Millennium Kuala Lumpur is showcasing a rendition of local and international favourites for Ramadan at its all-day dining restaurant, The Mill Cafe. The hotel’s “Jom Makan” buffet ...

“Sayur lodeh (vegetable stew in coconut milk), rendang, ayam masak merah (chicken in sambal ... whether it’s spaghetti or lemak cili padi.” That generosity was something she had experienced long ...

The power of delicious food cannot be overlooked; a plate of Udang masak lemak nenas, or a piece of Nyonya kueh can be a compelling reason to embark on a journey. Inclusivity produces ...

Highlights include slow-cooked wagyu beef cheeks rendang, chempedak masak lemak, and a 13-spice roasted whole baby lamb. The seafood station boasts Boston lobster, fresh oysters, and blue mussels ...

She may be 72, but Datin Norhayati Mohd Nor has the energy of someone half her age. In her cavernous kitchen, this sweet, gentle lady hustles and bustles relentlessly and seems perennially perky ...

bisa didapatkan dari daging tanpa lemak, ikan, telur, kacang-kacangan, atau produk susu. Meski bisa didapatkan dari sumber nabati, anak-anak lebih disarankan untuk mengonsumsi sumber protein hewani.

The festivities of Hari Raya are arriving again, and no doubt, many families are busy making preparations for it. But sometimes, preparations aren’t enough. Though you may think there is enough food ...

DabbaDrop, the London-based food delivery service committed to sustainability and zero waste, is planning the lauch of a new menu in collaboration with Singaporean chef Shu Han Lee. Driven by a ...