Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Noodles are the ultimate comfort food. Whether you love them stir-fried, drenched in broth, or coated in a rich sauce, there’s a perfect noodle dish for every craving. From classic Asian flavors to ...

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Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

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The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

Then roll the dough properly into thin sheets and double the sheet, cut it into thick even noodles. Now boil the udon in water on low flame until it turns soft and chewy. Drain and rinse the noodles ...

As a busy travel writer, I need to save time in the kitchen. As a trained chef, I prefer quality food. I've found it ...

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5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...