Master the art of making ugali, a beloved East African staple that's perfect alongside sukuma wiki, stew, or grilled meats.

Ugali has long been considered Kenya’s staple food because of availability of ... such as jute malon (murenda), vive spinach (nderema), African kales (kanjera), spider plant (saget), vegetable ...

'Ugali mayai' or rather scrambled eggs with ugali, is a saviour which can be eaten as much as four times a week. This meal is super easy and today, we will be learning how to cook it. Introduce ...

A staple ingredient across the continent, African cornmeal serves as a versatile base for many traditional dishes ...