What happens when you crush up beef jerky and turn it into a fried chicken coating? You get the ultimate meat-on-meat madness. Salty, smoky, and ultra-crispy, this recipe takes flavor fusion to a ...

After countless experiments and a year of perfecting recipes, Fong found the formula ... his father responded that it was, “the best beef jerky he had ever tasted.” “One day he showed ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Jerky is meat that has been trimmed of ... such as dill and lemon juice, as in this recipe. For more protein, it’s best to use Greek yogurt, which contains almost twice as much protein as ...

Everybody knows and loves Los Gallos in Boardman for its authentic Mexican food, drinks, and desserts, but did you know you ...

For first responders, good nutrition isn’t a luxury — it’s a performance tool. But cutting through trends and keeping it ...

Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.

The Keystone State isn’t exactly synonymous with smoke rings and bark. Yet hidden among the rolling hills of central ...

Their Utah trout arrives at your table like a love letter to the local waterways—the skin crisped to perfection, the flesh ...