Brush the top side of the dough with olive oil, slide it onto a flat-sided cookie sheet, and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet.

E verybody loves pizza, but few people love it as much as Anthony Mangieri. His beloved New York City pizzeria, Una Pizza Napoletana, just won Italian site 50 Top Pizza's much-coveted title of ...

Looking for the best pizza in the world? Una Pizza Napoletana, nestled in the Lower East Side of New York, has been crowned the best pizzeria in the world by Italy’s prestigious 50 Top Pizza Awards.