Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin.

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of the American Culinary Federation's Michigan Chefs de Cuisine Association ...

a bhakri is an unleavened roti made of gluten-free flours like jowar, bajra, ragi and rice. In Gujarat, however, the bhakri is also made from a tightly bound wheat dough with a liberal amount of ...

Savory and rich, bazin is usually made of unleavened barley flour and served ... stir the barley flour water in large pots to make the dough. Others then knead the dough, shaping it into large ...

Advertisement Article continues below this ad Savory and rich, bazin is usually made of unleavened barley flour ... flour water in large pots to make the dough. Others then knead the dough ...