Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

For this colorful salad, I made a thick dressing with shallot, Dijon mustard, whole-grain mustard, lemon ... butter, a spoonful of hot paprika or smoky Spanish pimentón picante, a little garlic ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

The creamy texture of the grits, with a sweet, slightly corn flavor, that's often quite creamy from butter and cheese, contrasts nicely with the firm, springy texture of shrimp ... dish is served with ...

This shrimp ... more butter and a squeeze of lemon to brighten things up. What's the Difference Between Cajun and Creole Seasoning? Creole seasoning and Cajun seasoning are basically the same thing—a ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch the juices. Nagi Maehashi/Countryman Press Share Makes 5 servings Preparation time: 10 minutes Cooking time: 45 to 50 minutes ...