Both omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) may increase levels of some inflammatory biomarkers associated ...

Over 95% of the U.S. general population has quantifiable serum levels of PFAS, with a mean of 2 to 5 parts per billion (ppb) for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), ...

As anyone who has spent any time in the Southern US can tell you, sweet tea is a way of life. When you go in somewhere and ...

New research has revised our view of some foodstuffs previously considered off-limits – which is good news, all round ...

Federated learning is a distributed machine learning paradigm designed to facilitate collaborative model training while preserving user data privacy. However, in practical scenarios, data and model ...

Image reconstruction from partial observations has attracted increasing attention. Conventional image reconstruction methods with hand-crafted priors often fail to recover fine image details due to ...

2.4 Examples of how to determine whether the reporting criteria are met Company meets the reporting criteria: If during the 2015 calendar year, your company imported 20 000 kg of Mixture X in ...

Oils and fats you use for cooking, baking or spreading are often high in saturated fat and calories, so you should only eat a small amount. Try to choose unsaturated fats like olive oil or rapeseed ...

New Cu(I) catalysts are effective in enantioselective Friedel–Crafts alkylation of a variety of indoles with different β,γ-unsaturated α-ketoesters. A control study shows that such a catalyst system ...

Prenatal exposure to nonpersistent chemicals such as phthalates, bisphenols, and organophosphate (OP) pesticides is ubiquitous and occurs in mixtures. So far, epidemiological studies investigating ...