Some days just call for warm, cozy comfort food that practically cooks itself — and this Crockpot Chicken & Gravyrecipe is ...

No matter what you use, don't forget there's always a way to make it better; all it requires is a few spoonfuls of gravy. You ...

Although it frightens a lot of people, making gravy just needs a little practice ... Add up to 570ml/1 pint of stock and, using a balloon whisk, stir until boiling. Season to taste and simmer ...

One person shared their experience, writing: "I make gravy using this recipe all the time. Just want to say thanks. Making a good homemade chicken stock is the key to it being super tasty." ...

With fun touches like melty cheese and a savory, creamy gravy for serving ... and keeping things moist requires sufficient fat — here we use a mix of ground pork and ground beef chuck.

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

LOUISVILLE, Ky. (WDRB) — May the best biscuits and gravy win during the 12th annual Gravy Cup. WDRB's Keith Kaiser joins some gravy makers before Saturday's competition to benefit Boys & Girls ...

2. Place a mesh strainer or colander over a large bowl. Drain the giblets. Set the liquids aside to use in the gravy, if needed. Let the giblets cool. Remove the meat from the neck and chop with the ...

Use gravy browning judiciously, otherwise the dish will become unattractively brown. If you cannot obtain it, substitute with caramel food colouring, Worcestershire sauce, instant coffee granules ...