Vanilla bean paste is a thick, syrupy mixture made from concentrated vanilla extract and real vanilla bean seeds. Think of it ...

A staple in every kitchen, vanilla is a versatile flavor that can make even the simplest of treats a delightful experience ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

Vanilla pudding is a classic dessert you can easily whip up without eggs. Using cornstarch as a thickening agent, you can get ...

I’m like Homer Simpson in our house, always happy when I find doughnuts to eat. However, I know that donuts fried in oil aren’t the best snack choice. I wanted a non-fried version of doughnuts to ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

The most obvious thing to do with it is to make vanilla extract. Put several clean, dry pods in a sterilised bottle and cover them with high-proof alcohol, such as vodka, rum, cognac or brandy.

vanilla extract plays a big role in baking sweets. Here are the best vanilla ice creams to satisfy your vanilla craving! Because vanilla extract appears in so many recipes, it’s important that ...

Barrel-aged gin dates back to the beginnings of the spirit's history, but it fell out of favor. A new crop of modern barrel-aged gins reveals how complex and delicious they can be. Here's everything ...

Easter might look a little different this year, especially as eggs still cost a pretty penny. (Hence why, many cooks are looking into egg substitutes for recipes.) While this could affect your usual ...