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Add the ground veal, sage, parsley, bay leaf, oregano and basil and cook, breaking up the meat with a wooden spoon, until no pink remains, about 8 minutes. Add the wine to the casserole and cook ...
Nothing But Food on MSN3d
Delicious grilled beef meat with veal sauce recipeJune 11, 2025. More for You ...
A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award winner for Best Chef: Mid-Atlantic continues Vetri Cucina, Fiorella, and ...
Nothing But Food on MSN4d
Veal mućkalica and kebabs in dagara with cream and smoked cheeseAryna Sabalenka vows to ‘learn’ after releasing statement on Coco Gauff comments ...
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