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Add the ground veal, sage, parsley, bay leaf, oregano and basil and cook, breaking up the meat with a wooden spoon, until no pink remains, about 8 minutes. Add the wine to the casserole and cook ...
June 11, 2025. More for You ...
A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award winner for Best Chef: Mid-Atlantic continues Vetri Cucina, Fiorella, and ...
Aryna Sabalenka vows to ‘learn’ after releasing statement on Coco Gauff comments ...