Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...

I worked in the produce department and one our duties was to make fruit and vegetable trays for customers one order. I ...

Leave to cool for 10 minutes. For the roast vegetables, put the vegetables on a large baking tray. Drizzle over the oil, season with salt and pepper and toss together. Roast for 15 minutes.

Sick of the same-old spag bol? We hear you! Beat dinner boredom and spice up your weeknight with this fast, filling meal ...

Load up your ingredients in a big tray and let the oven work its magic, caramelising vegetables and roasting meats to perfection while you get on with your life. This sausage traybake from The ...

Halve the unpeeled onions and carefully place cut-side down directly on the bars of the oven, placing the tray of veg beneath. Roast for 45 minutes. Remove the tray from the oven and use tongs to ...

Take the hot tray out of the oven and tumble the veg into the tray with the dried herbs and a generous pinch of salt and pepper. Gently toss together in the hot ghee, spread out on the tray in a ...

4. Remove the chicken from the oven and add the potatoes, onion wedges, carrots and leeks around the edge of the tray. Crumble the stock cube over the potatoes and veg and return to the oven.