This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

Dessert: For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and ...

I want to reduce my carbon footprint over the Easter holiday. What changes can I make to make my Easter celebrations more ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

The domestic vegan ... pan-seared tofu in a creamy pesto sauce, spinach-tomato polenta and sautéed greens. Schiff, of the Hudson Valley Vegans, enjoys the garlic cauliflower steak and the carrot ...

Tofu is used to great effect in vegan cheesecakes ... Press the mixture into the base of a 20cm/8in round springform cake tin. In a pan set over a very low heat, add the lemon juice, limoncello ...

Whether you’re looking for seder essentials, creative holiday meals or indulgent treats, you can find the goods somewhere in ...

She called it “Around-the-Clock Vegan Coffee Cake” for its “anytime” appeal. We’ve updated the recipe a little, but stayed true to her method and formula. We’ve also added answers to some FAQs below.

Indulge in a big lunch or a three-course dinner — don’t skip dessert — over 10 days at select restaurants around Tacoma.

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...