When moderately hot, add the mustard seeds, cumin seeds, fenugreek seeds and curry leaves ... add the chickpeas. Sauté this for about 3 to 5 minutes. Add in the spinach and stir.

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

This vegan lentil and chickpea curry is packed with flavour and very ... Cook for 10 minutes until slightly thickened. Stir in the spinach leaves, mango chutney, lime zest and juice with half ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

This vegan Japanese curry dish features a savory roux made ... just add it when you add the noodles to the broth. White beans or chickpeas can be added at the end as well.

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a large bowl, and toss to coat. Spread evenly on the prepared baking sheet.

Yelp identified businesses in its "soup" category and ranked them based on reviews by verified users selected for their local ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...